Maritime classics and contemporary plates. Menu changes seasonally — talk to your server about specials and dietary needs.

Small Plates & Shareables

1lb PEI Mussels

Chef's daily feature

$21

Warm Burrata

Ciro's fresh burrata, feature preserve, walnut, truffle, Boulangerie la Vendéenne focaccia

$27

Charcuterie & Cheese

Ratinaud dry cured meats, featured local cheese, housemade pickles, marinated Feeney's mushrooms, mustard caviar, preserve, fresh bread

$36

Baxter Chowder

Haddock, scallop, Atlantic cold-water shrimp, mussels, salmon, cream, potato, toasted fennel, fried leek, chive oil. Small $16 / Large $26. Add lobster $8. Substitute as side $13.

$26

Caprese Salad

Ciro's Ciliegine, local heirloom cherry tomato, fresh basil, local greens, balsamic reduction, EVOO, Boulangerie la Vendéenne focaccia. Small $11 / Large $21.

$21

Honey Miso Yellowfin Tuna

Local mixed greens, shiro miso, Cosman and Whidden honey, sesame, bonito, yuzu-anchovy vinaigrette, fried rice noodle, chili oil

$24

Korean Beef Nachos

Corn tortillas, house bulgogi sauce, gochujang aioli, red onion, Monterey Jack, kimchi, pico de gallo, toasted sesame seeds, cilantro, scallion

$29

Pan-Seared Scallops

Atlantic U12 scallops, Ratinaud coppa, scallop chip, black-peppercorn gastrique, pickled onion

$34

Large Plates

Daily feature vegetarian and vegan options available.

Daily Burger

Chef's daily feature, please ask your server.

Chef's Choice Feature Steak

Chef's choice cut Canadian beef, daily feature — market price. Ask your server.

Pan-Fried Atlantic Halibut

Wild-caught Atlantic halibut, fennel slaw, remoulade, house hot sauce, seasonal vegetables, herb & lemon roasted potatoes

$44

Atlantic Salmon Tagliatelle Aglio e Olio

Atlantic salmon, tagliatelle, garlic emulsion, toasted pine nuts, gremolata, seasonal vegetables, Ciro's Asiago

$38

Paella

Saffron bomba rice, mussels, shrimp, chicken, sofrito, chorizo, mojo verde, seasonal vegetables

$29

Stout Braised Beef Rib

18oz Angus beef rib, stout glaze, truffle pomme purée, pickled red onion, fried leek, seasonal vegetables

$68

Dinner