Lunch service plates and sandwiches. Available during lunch hours.

Small Plates & Shareables

1lb PEI Mussels

Chef's daily feature

$21

Warm Burrata

Ciro's fresh burrata, feature preserve, walnut, truffle, Boulangerie la Vendéenne focaccia

$27

Charcuterie & Cheese

Ratinaud dry cured meats, featured local cheese, housemade pickles, marinated Feeney's mushrooms, mustard caviar, preserve, fresh bread

$36

Baxter Chowder

Haddock, scallop, Atlantic cold-water shrimp, mussels, salmon, cream, potato, toasted fennel, fried leek, chive oil. Small $16 / Large $26. Add lobster $8. Substitute as side $13.

$26

Caprese Salad

Ciro's Ciliegine, local heirloom cherry tomato, fresh basil, local greens, balsamic reduction, EVOO, Boulangerie la Vendéenne focaccia. Small $11 / Large $21.

$21

Korean Beef Nachos

Corn tortillas, house bulgogi sauce, gochujang aioli, red onion, Monterey Jack, kimchi, pico de gallo, toasted sesame seeds, cilantro, scallion

$29

Sandwiches

Served with herb & lemon roasted potatoes. Substitute chowder $13, substitute salad $6.

Atlantic Lobster, Crab and Shrimp Po'boy

Remoulade, cherry tomato, fried leeks, local greens, Boulangerie la Vendéenne brioche bun

$36

Crispy Fried Chicken

Hot honey, roasted garlic aioli, fennel slaw, local greens, tomato, red onion, Boulangerie la Vendéenne brioche bun

$24

Halloumi & Artichoke

Fried halloumi, marinated Feeney's mushrooms, artichoke tapenade, roasted red pepper aioli, local greens, Boulangerie la Vendéenne focaccia

$23

Daily Burger

Chef's daily feature, please ask your server.